About Us
Growing up in rural Jamaica, Nadine learned the art of entrepreneurship at an early age, watching her grandmother run a small but thriving business. At just four years old, she stood behind the counter, serving customers with a smile, absorbing the wisdom and resilience of the woman who raised her.
Her grandmother’s kitchen was more than just a place to cook—it was a space filled with love, laughter, and the rich aromas of traditional Jamaican cuisine. Every dish carried a story, a tradition, and an unmistakable taste of home. Inspired by those early memories, Nadine knew she wanted to share that same warmth and flavor with the world.
That’s how Violet’s From Jamaica With Love was born—a tribute to the woman who planted the seeds of entrepreneurship in her heart and to the generations of home-cooked goodness that shaped her journey.
Cooking wasn’t just a skill—it was Nadine’s love language. From neighbors to friends, those who tasted her food always returned, not just for the bold flavors, but for the comfort it brought. When people asked for her secret ingredient, her answer was always the same: Love.
